Cooking can be an exciting adventure, especially when you have the right recipe to guide you. But what if you’re craving a dish from another culture, one that’s been passed down through generations or is a staple in a particular cuisine? You don’t need to travel far and wide to experience these flavors – simply open up a cookbook that explores international cuisine.
With a cookbook, you’ll not only find mouth-watering recipes but also stories, photos, and historical insights that will transport your taste buds and maybe even inspire you to try new ingredients or cooking techniques.
Rather than relying on internet searches, which can yield mixed results, cookbooks offer a reliable and comprehensive way to explore the flavors of different continents. And the best part? You don’t need a passport to travel – just grab your apron and get cooking!
The following list organizes international cuisine by continent for easy navigation.
Africa
Cameroon: Saka Saka by Anto Cacagne, Alline Princet
Indulge in the rich culinary heritage of Cameroon and its surrounding nations through this captivating and sensory-rich cookbook, which masterfully distills the flavors, aromas, and cultural essence of the region.
Comoros: In Bibi’s Kitchen by Hawa Hassan, Julia Turshen
In a heartwarming celebration, eight grandmothers from various Eastern African countries come together to share their most treasured family recipes and stories, weaving a rich tapestry of cultural heritage and culinary traditions.
Egypt: Eat, Habibi, Eat! by Shahir Massoud
This charming culinary companion boasts a diverse array of recipes, ranging from comforting household staples to vibrant street food discoveries that will transport your taste buds on a journey around the world.
Eritrea: Habesha Cooking by Reda Habte
Discover the rich flavors of East Africa by attempting these easy-to-make and scrumptious traditional Eritrean and Ethiopian recipes in the comfort of your own kitchen.
Ethiopia: Ethiopia by Yohanis Gebreyesus
Embark on a delectable adventure through Ethiopian cuisine with Gebreyesus’ celebrated cookbook. This esteemed James Beard award winner presents a diverse array of recipes for satisfying soups, savory meats, and vibrant vegetarian dishes, all beautifully showcased through stunning photography that captures the essence of Ethiopia’s culinary heritage.
Gambia: The Gambian Cookbook by Michele Daryanani, Shakhil Shaw
The story of ‘Gambian Cookbook’ begins with the reunification of childhood friends, Daryanani and Shaw, as they share tales and cherished recipe traditions from their homeland. This collaborative effort is a testament to the power of friendship and the importance of preserving cultural heritage through food.
Ghana: Zoe’s Ghana Kitchen by Zoe Adjonyoh
Immerse yourself in the vibrant culinary world of Ghana as you step into Adjonyoh’s kitchen, where bold flavors, creative remixes, and timeless traditions come together to create an unforgettable gastronomic experience.
Kenya: A Spicy Touch by Noorbanu Nimji, Karen Anderson
This captivating cookbook seamlessly blends the rich culinary traditions of Kenya and North India, presenting a harmonious fusion of flavors and techniques that will leave readers eager to try out the recipes.
Madagascar: Mankafy Sakafo by Jill Donenfeld
Drawing inspiration from her globe-trotting experiences, Donenfeld curates a culinary journey through Madagascar by showcasing traditional recipes that highlight the country’s bountiful produce, including fragrant rice, versatile coconut, and an array of fresh seafood.
Mauritius: The Island Kitchen by Selina Periampillai
A visually stunning cookbook, this publication features a comprehensive collection of over 80 mouth-watering recipes hailing from the enchanting island nation of Mauritius, as well as its surrounding tropical archipelagos.
Morocco: Casablanca: My Moroccan Food by Nargisse Benkabbou
In a delightful culinary journey, Moroccan food blogger Benkabbou brings together treasured family recipes alongside innovative and captivating creations in his stunning cookbook. By sharing these gems with the world, he invites readers to immerse themselves in the vibrant flavors and traditions of Moroccan cuisine.
Nigeria: The Ultimate Nigerian Cookbook by Chy Anegbu
With an impressive collection of 92 mouth-watering recipes, Chef Chy’s definitive guide to Nigerian cookery promises to be a culinary journey like no other. This comprehensive cookbook is a testament to the rich gastronomic heritage of Nigeria, featuring a wide range of dishes that showcase the country’s vibrant flavors and traditions.
Senegal: Vegan Africa by Marie Kacouchia
Discover a vibrant culinary journey through the heart of Africa with this stunning vegan cookbook, boasting an impressive collection of 70 mouthwatering recipes, carefully crafted to reflect the diverse flavors and traditions of 15 unique nations from across the continent.
Seychelles: Fishing and Cooking by ilian iliev, Nikolay Bozakov
This captivating digital cookbook brings together the culinary tales of renowned global chefs, who take you on a thrilling journey through their personal fishing adventures. As you flip through its pages, you’ll be treated to not only their awe-inspiring catches but also the mouthwatering seafood dishes they’ve crafted using those very same ingredients.
Sierra Leone: Sweet Salone by Maria Bradford
This culinary journey is deeply rooted in the author’s fond childhood recollections and the rich cultural heritage that surrounds them. A visually stunning collection of photographs perfectly complements the innovative fusion recipes and poignant storytelling that fills the pages.
South Africa: Simply Seven Colors by Zola Nene
Bring a burst of vibrant color to your plate and your palate with this inspiring South African book that celebrates the joy and beauty of culinary creativity. With its emphasis on radiant, flavorful dishes, it’s the perfect recipe for sparking a love of food in both children and adults alike.
Tanzania: Guide to Cooking Tanzanian Basic Dishes by Hidaya Mponezya, Upewa Mponezya
In a heartwarming display of family bonding, the mother-daughter duo of Hidaya and Upewa delightfully share their treasured recipes and culinary wisdom with genuine enthusiasm and playfulness.
Zambia: In My Kitchen by Kasano Mwanza
In a unique blend of storytelling and culinary exploration, Mwanza weaves together the threads of his life journey through a tapestry of food memories and intimate photography.
Zimbabwe: Flavors of Africa by Evi Aki
Embark on a culinary journey across the African continent with this comprehensive cookbook, showcasing a diverse range of mouth-watering flavors and recipes. From the shores of Angola to the borders of Zimbabwe, discover the rich culinary heritage and cultural traditions that define each country’s unique gastronomic identity.
Asia
Afghanistan: Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
Indulge in the vibrant pages of this cookbook, where the aroma of freshly prepared meals wafts through the air, beckoning you to gather loved ones around the table and savor the flavors together.
Armenia: Lavash: The Bread that Launched 1,000 Meals by Kate Leahy, Ara Zada, John Lee
Discover the art of crafting Armenia’s iconic flatbread, lavash, and elevate your mealtime experience by pairing it with a variety of tantalizing soups, salads, and hearty stews that showcase the country’s rich culinary heritage.
Azerbaijan: Taste of Persia by Naomi Duguid
Embark on a gastronomic journey through the Persian culinary region alongside expert food writer Duguid. With a comprehensive collection of 125 mouth-watering recipes, this culinary odyssey is sure to tantalize your taste buds and leave you craving for more.
Bangladesh: My Bangladeshi Cookbook by Vikas Jaffrey
Discover the vibrant culinary landscape of Bangladesh by delving into its delectable multi-course dishes, which masterfully combine fresh fish, an array of colorful vegetables, hearty lentils, and fragrant basmati rice, each bite bursting with flavor and visual appeal.
Brunei: The Brunei Cookbook by Hilbert Luettigen
Discover the rich culinary heritage of Brunei by embarking on a gastronomic journey that combines the flavors and traditions of Malay, Chinese, Indian, and Arab cultures. This comprehensive guide provides a straightforward introduction to preparing authentic Bruneian dishes at home.
Cambodia: Sweet, Savory, Spicy by Sarah Tiong
Discover the vibrant flavors of Southeast Asia’s street food scene from the comfort of your own home with this stunning book. Packed with crispy, crunchy, and savory delights, it’s a culinary journey that will transport you to bustling markets and night bazaars. With an entire chapter dedicated to the rich and diverse world of sauces, this must-have guide is the perfect companion for any foodie looking to spice up their mealtime routine.
China: The Cookbook by Kei Lum Chan and Diora Fong Chan
Within the pages of this comprehensive cookbook, readers will discover a diverse array of traditional recipes from China’s Jiangsu province, including the iconic ‘drunken chicken’ dish. Alongside these regional specialties, the publication also delves into popular Chinese takeout favorites, such as sweet and sour spare ribs, offering a unique blend of authentic flavors and international influences.
India: Chaat by Maneet Chauhan, Jody Eddy
This cookbook draws inspiration from the author’s journeys across India, bringing together a diverse array of recipes that reflect the country’s rich culinary heritage. The collection features an assortment of popular snack foods, street vendor specialties, and comforting home-cooked meals, each one carefully crafted to showcase the bold flavors and vibrant spirit of Indian cuisine.
Indonesia: Coconut & Sambal by Lara Lee
With ‘Lee Makes Indonesian Cooking Easy’, the culinary world has been transformed into a flavorful journey through Indonesia. This comprehensive cookbook offers an impressive 80 mouth-watering recipes that showcase the country’s rich and diverse gastronomic heritage, making it simple for home cooks to recreate authentic Indonesian dishes.
Iran: Cooking in Iran by Najmieh Batmanglij
Iranian cuisine offers a culinary journey like no other. The recently published cookbook, Cooking in Iran, takes readers on an immersive experience through its vast collection of over 250 recipes, each carefully crafted to showcase the country’s rich gastronomic heritage. Beyond the mouth-watering dishes, the book also shares practical cooking tips and insider knowledge that will enhance your understanding of Iranian culture.
Iraq: The Iraqi Cookbook by Lamees Ibrahim
This comprehensive cookbook boasts an impressive collection of over 200 recipes, each carefully crafted for ease of use. Beyond the wealth of culinary delights, readers will also appreciate the inclusion of valuable insights into specialty ingredients, as well as fascinating historical notes that provide a deeper understanding of the dishes and their cultural significance.
Israel: Sababa by Adeena Sussman
Step into Sussman’s inviting kitchen where the aroma of tantalizing dishes wafts through the air. Her latest culinary endeavour presents a delectable array of 125 mouth-watering recipes that are sure to delight even the most discerning palates. From the sweet and sticky tahini caramel tart, perfect for satisfying any dessert craving, to the savory roasted grape salad, bursting with fresh flavours – Sussman’s creations are sure to leave you eager to try them out in your own kitchen.
Japan: Japanese Home Cooking by Sonoko Sakai
With Sakai at the helm, students can expect a comprehensive introduction to the art of Japanese cooking, marked by his contagious enthusiasm and meticulous guidance. His teaching style effortlessly conveys the essential techniques and principles that form the foundation of this ancient cuisine.
Jordan: The New Book of Middle Eastern Food by Claudia Roden
Comprising a staggering 800 delectable dishes, this remarkable culinary compilation takes you on a gastronomic journey through the flavors and traditions of Jordan and its neighboring countries in the Middle East, offering an unparalleled insight into the region’s rich and diverse food culture.
Laos: Traditional Recipes of Laos by Phia Sing
This comprehensive culinary guide features a unique blend of languages, presenting timeless recipes to readers through the harmonious union of Laotian and English texts.
Lebanon: My Lebanese Cookbook by Tarik Fallous
This cookbook is a treasure trove of wholesome dishes, boasting an impressive array of over 80 mouthwatering family recipes that expertly showcase the versatility of grains and fresh produce. From hearty grain bowls to vibrant vegetable-centric meals, each recipe has been carefully crafted to delight the senses and bring people together around the dinner table.
Malaysia: Sambal Shiok by Mandy Yin
This charming cookbook is a delightful blend of family traditions, innovative recipes, and the unique flavors of Malay fusion cuisine, making it a joy to explore.
Maldives: Cook Maldives by Shaai Sattar
Step into the vibrant culinary scene of the Maldives through a visual journey of stunning photography, accompanied by detailed cooking guides and mouthwatering recipes for beloved local specialties.
Mongolia: Eating with Genghis Khan by Jim Huffman
In a nostalgic reflection, Huffman revisits his unforgettable journeys through Mongolia’s vast expanses, sharing an impressive array of 22 authentic recipes and insightful travel recommendations that will transport readers to the heart of this fascinating country.
Myanmar: Mandalay by MiMi Aye
Nepal: Rana Cookbook by Rohini Rana
Nepali cuisine offers a regal culinary experience, with dishes that are as vibrant and bold as the country’s culture. This book invites you on a journey to discover the unique flavors and aromas of Nepali cooking, where every bite is a celebration of the senses.
Oman: Cardamom and Lime by Sarah al-Hamad
Indulge your senses and embark on a culinary journey through the Arabian Gulf’s rich gastronomic heritage, as revealed in this visually stunning cookbook that will transport you to the region’s bustling souks and tranquil oases.
Pakistan: Summers Under the Tamarind Tree by Sumayya Usmani
Usmani, a food writer and cooking instructor, takes readers on a culinary journey through her childhood in Pakistan, where she developed a deep appreciation for the rich, aromatic flavors that define traditional Pakistani cuisine. This collection of 100 recipes showcases Usmani’s love for cooking and sharing stories from her past, making it an ideal resource for anyone looking to create delicious and fragrant dishes for any occasion.
Palestine: Dine in Palestine by Heifa Odeh
A culinary treasure trove, this extensive cookbook delves into the flavors and traditions of Palestinian cuisine, featuring a star attraction in the form of Musakhan – the country’s beloved national dish – alongside an array of savory main courses and indulgent sweet treats.
Phillipines: Quintessential Filipino Cooking by Liza Agbanlog
Transport yourself to the culinary world of the Philippines with a comprehensive 75-recipe cookbook that showcases an array of mouth-watering dishes, including the iconic chicken pochero and the comforting lomi soup. With this collection of recipes, you’ll be able to recreate these Filipino favorites in the comfort of your own home.
Saudi Arabia: Modern Flavors of Arabia by Suzanne Husseini
Inject a dash of Middle Eastern flair into your cooking routine by revamping timeless favorites. Elevate your culinary game with creative twists on traditional Arabian dishes such as aromatic rice pilaf, savory homemade kibbeh, and succulent shawarma infused with warm spices. Experience the rich flavors and aromas that transport you to bustling souks and cozy homes.
Singapore: The Little Book of Singapore Food by Emily Yeo, Illustrated by Benjamin Wang
Discover the vibrant flavors of Singapore without leaving your seat! This engaging guide takes you on a culinary journey through the city-state’s most mouth-watering and iconic dishes, making it an absolute must-read for any foodie looking to save themselves the hassle (and cost) of booking a plane ticket to this gastronomic paradise.
South Korea: My Korea by Hooni Kim
Chef Hooni’s inaugural cookbook is a culinary masterpiece, boasting an impressive 90 modern Korean dishes that harmoniously blend the country’s rich gastronomic heritage with innovative cooking methods. The renowned Michelin-starred chef’s debut publication showcases his unique approach to traditional flavors, presenting a fresh take on classic Korean cuisine.
Sri Lanka: Rambutan by Cynthia Shanmugalingam
This vibrant cookbook boasts an impressive array of over 70 mouth-watering recipes, spanning from hearty main courses to indulgent treats. Whether you’re preparing for a special event or simply want to spice up your daily routine, this comprehensive collection has got you covered.
Syria: Sumac by Anas Atassi
Within its pages, this captivating tome presents a treasured collection of family recipes, accompanied by poignant personal anecdotes and breathtaking landscape photography that serves as a visual feast for the eyes.
Taiwan: Made in Taiwan by Clarissa Wei
Embark on a culinary journey through Taiwan’s rich gastronomic culture alongside Wei, who shares 100 meticulously crafted recipes and insightful reflections that delve into the country’s food heritage.
Thailand: Sabai by Pailin Chongchitnant
In the comprehensive cookbook by Chongchitnant, readers are treated to a vast collection of 100 genuine and uncomplicated Thai recipes, perfectly suited for home cooks. To further enhance the culinary experience, accompanying video links provide valuable insights and expert advice.
United Arab Emirates: Date and Chami by Maryam Mubarak
Indulge your senses with a culinary journey that seamlessly blends the authentic flavors of Old Dubai with contemporary twists, as recipes from this vibrant city’s rich cultural heritage meet innovative cooking methods.
Uzbekistan: Lyudmila’s Hometown Flavors by Tumaris Hone and Lyudmila Balestrin
Within its covers, this comprehensive cookbook presents a diverse array of traditional Uzbek and Russian dishes, catering to a wide range of palates with recipe suggestions for breakfast, lunch, dinner, and even snacks.
Vietnam: Vietnamese: Simple Vietnamese Food To Cook At Home by Uyen Luu
Indulge in the comfort of a home-cooked meal without sacrificing precious time, thanks to an extensive collection of 85 delectable recipes that cater to your every whim. From hearty soups to fresh salads and satisfying dinners, this treasure trove of culinary delights is sure to satisfy even the most discerning palates on those chaotic evenings when cooking seems like a distant dream.
Australia and Oceania
Australia: Mabu Mabu: An Australian Kitchen Cookbook by Nornie Bero
When it comes to cooking exotic game meats, Chef Nornie is a master of simplicity. With clear and concise guidance, she shares her expertise on preparing dishes such as wild boar and kangaroo tail bourguignon, making the experience accessible to even novice cooks. Additionally, she provides valuable insights into foraging, allowing enthusiasts to take their culinary adventures to the next level.
Fiji: Fabulous Fiji Recipes by Rose Rivera
Indulge in the rich culinary heritage of Fiji by exploring authentic recipes that showcase the country’s staple ingredients, including cassava, fresh seafood, and vibrant tropical fruits. From traditional dishes to modern twists, experience the bold flavors and aromas that define Fijian cuisine.
New Zealand: The Great New Zealand Cookbook by Tim Harper, Murray Thom
Comprising over 200 mouth-watering recipes, this esteemed compilation brings together the crème de la crème of New Zealand’s culinary expertise to deliver a comprehensive showcase of beloved Kiwi classics.
Europe
Albania: The Best of Albanian Cuisine by Besa Kosova
Delve into the vibrant world of Albanian cuisine, where a plethora of mouthwatering dishes await. With a repertoire of over 150 traditional recipes at your fingertips, you can create sweet treats like the delectable tulumba, which is drizzled in syrup and oozes with flavor. Alternatively, warm up with comforting soups or savor the rich flavors of savory pastries.
Austria: Austrian Desserts and Pastries by Dietmar Fercher, Andrea Karrer
In the culinary realm of Austria, renowned chefs Fercher and Karrer take pride in presenting an array of mouth-watering confections, encompassing more than 180 delectable desserts, pastries, and fundamental baking staples that will undoubtedly satiate even the most ardent sweet tooth cravings.
Belgium: Everybody Eats Well in Belgium by Ruth van Waerebeek, Maria Robbins
Packed with a diverse range of delicious recipes, this charming cookbook offers a treasure trove of inspiration for home cooks seeking to create comforting and indulgent dishes perfect for everyday gatherings or special celebrations. From hearty slow-cooked meals to sweet treats and warm soups, this collection has something for every palate and occasion.
Bosnia and Herzegovina: Balkan Comfort Food by Jas Brechtl
Indulge in the rich culinary heritage of Bosnia and Herzegovina, along with its Balkan counterparts, as you discover 50 mouthwatering recipes that will leave your taste buds singing. Standout dishes like a beloved eggplant Parmesan variant, boasting an impressive rating from food enthusiasts, are just the beginning of this gastronomic journey.
Bulgaria: Traditional Bulgarian Cooking by Atanas Slavov
Bulgarian culinary traditions come to life in this comprehensive cookbook, featuring a diverse selection of 140 mouth-watering recipes that showcase the country’s hearty flavors. From comforting soups and stews to indulgent cheese pastries, these dishes will transport your taste buds to the heart of Eastern Europe, allowing you to bring a piece of Bulgaria into your own kitchen.
Croatia: Eat and Love Croatia by Aldo Ivanišević
This timeless cookbook provides an excellent introduction to the world of Croatian cuisine, offering a straightforward and traditional approach that’s perfect for those new to exploring the country’s culinary heritage.
Cyprus: Ripe Figs by Yasmin Khan
Savor the flavors of the Mediterranean from the comfort of your own kitchen, where a world of culinary delights awaits. From hearty soups to crispy flatbreads and indulgent sweets, explore a range of mouthwatering recipes that transport you to the sun-kissed shores of this iconic region, without ever leaving home.
Czechia: Czech Cookbook by Nataliya Popova
Savor the past with every bite, as this comprehensive cookbook weaves a culinary narrative that will leave you hungry for more.
Denmark: Classic Recipes of Denmark by Judith Dern, John Nielsen
This charming cookbook presents a curated selection of 25 straightforward recipes that introduce readers to the unique flavors and simplicity of Danish cuisine. The visually appealing layout makes it easy to follow along and experiment with new dishes.
Estonia: Amber and Rye by Zuza Zak
Step into the world of Baltic cuisine and let the flavors transport you through a rich tapestry of cultural heritage. This cookbook is a treasure trove of traditional dishes, from tangy pickles to hearty soups, and sweet summer treats that will leave you craving more.
Finland: The Finnish Cookbook by Beatrice Ojakangas
A timeless culinary treasure trove, this beloved cookbook is renowned for its hearty, comforting recipes that never go out of style. Think rich, creamy split pea soups that warm the soul, crusty sour rye bread fresh from the oven, and flaky pastries that are simply irresistible. The perfect blend of nostalgia and practicality, these tried-and-true favorites are sure to become a staple in any kitchen.
France: The Beautiful Cookbook by Gilles Pudlowski
Indulge in a visual feast as you embark on a gastronomic journey through the heart of French cuisine, transported by stunning photographs that showcase the country’s rich culinary heritage.
Georgia: Supra by Tiko Tuskadze
Through a collection of 100 mouthwatering recipes, Tuskadze offers a comprehensive glimpse into the rich culinary heritage of Georgia, delving into the country’s distinct food culture and historical influences that have shaped its gastronomic identity.
Germany: Easy German Cookbook by Karen Lodder
Discover the rich culinary heritage of Germany through its iconic soups, breads, and sweet treats. With straightforward guidance and engaging historical context, you’ll be able to recreate 80 beloved German recipes in no time.
Greece: My Big Fat Greek Cookbook by Christos Sourligas, Evdokia Antginas
In its pages, Sourligas weaves together the rich flavors of Greece with the warmth of family traditions. The book is a treasure trove of beloved recipes, such as the iconic moussaka and spanakopita, which take on a new level of depth and meaning through the inclusion of personal anecdotes and vibrant full-color photographs.
Hungary: Hungarian Cookbook by Yolanda Nagy Fintor
Indulge in the rich culinary heritage of Hungary by experimenting with innovative, modern variations on timeless recipes that blend traditional flavors with fresh twists.
Iceland: North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason, Jody Eddy
Icelandic cuisine is renowned for its bold flavors and unexpected twists, and no one knows this better than restaurateur Gíslason. In a recent interview, he delved into the inspiration behind his innovative approach to traditional Icelandic dishes, revealing a world of surprises hidden beneath the country’s rugged landscape.
Ireland: My Irish Table by Cathal Armstrong, David Hagedorn
Ireland’s renowned chef, Cathal Armstrong, has curated a mouth-watering collection of 130 recipes that pay homage to the country’s rich agricultural heritage. This stunning culinary journey celebrates the nation’s abundance of fresh produce, high-quality dairy products, and premium meats, showcasing the best of Ireland’s food scene.
Italy: Essentials of Classic Italian Cooking By Marcella Hazan
For three decades, a beloved cookbook has delighted home cooks with its timeless charm. The iconic volume boasts beautiful illustrations and an impressive collection of recipes that cater to diverse tastes. From hearty soups to satisfying pasta dishes, vibrant vegetable creations, and savory meat options, this treasured resource offers something for every palate.
Latvia: Latvian Eats by Liva Ulmane
Cozy up with the comforting warmth of traditional soups, stews, and porridges. These classic dishes are perfect for warding off the chill, offering a sense of comfort and security on a cold day.
Lithuania: Art of Lithuanian Cooking by Maria Gieysztor de Gorgey
Featuring a vast array of culinary delights, this extensive cookbook boasts an impressive repertoire of 150 mouthwatering recipes that showcase the rich flavors and traditions of Lithuania. From satisfying main courses to savory snacks and indulgent holiday treats, this collection offers something for every palate and occasion.
Luxembourg: Ketty Thull by Carlo Sauber
Embark on a culinary journey to discover the essence of Luxembourg, as we weave together tantalizing recipes, heartfelt stories, and breathtaking visuals that capture the country’s unique charm.
Malta: Mediterranean Recipes From The Islands by Simon Bajada
This cookbook, slated for release in July 2023, masterfully distills the distinctive cultural fusion that defines Maltese cuisine. Bajada’s comprehensive compilation offers a nuanced glimpse into the rich culinary heritage of Malta, showcasing the harmonious blend of Mediterranean and European flavors that have shaped its gastronomic identity over time.
Montenegro: Montenegrin Cookbook by Lukas Prochazka
Indulge in the quintessential flavors of Montenegro by exploring its culinary roots. Start with hearty soups that warm the soul, then move on to delectable dishes like stuffed cabbage rolls, which offer a satisfying blend of texture and taste. Finally, treat yourself to a sweet indulgence with traditional biscuit cake, a classic treat that never fails to delight.
Netherlands: Dutch Treats by William Woys Weaver
This charming tome holds a trove of heirloom recipes, including the iconic Shoofly Cake and an authentic rendition of the classic Snickerdoodle cookie, both passed down through generations to delight the senses.
Norway: Norwegian Baking by Nevada Berg
Indulge in a culinary journey that spans the calendar year with this comprehensive baking book. The author, Berg, presents a diverse collection of mouthwatering recipes, ranging from indulgent treats to wholesome snacks and comforting everyday staples, ensuring that you’ll always have a delicious option at your fingertips regardless of the season.
Poland: Polska by Zuza Zak
In his culinary journey, Zak breathes new life into classic Polish cuisine, showcasing vibrant images that tantalize the taste buds. Moreover, he weaves in fascinating snippets of Poland’s rich cultural heritage, offering readers a deeper understanding of the country’s gastronomic traditions.
Portugal: The Cookbook by Leandro Carreira
Embark on a gastronomic journey through the rich culinary landscape of Portugal, where hearty home-cooked meals meet refined fine dining experiences. With an astonishing 555 recipes to explore, discover the authentic flavors and techniques that make Portuguese cuisine a true delight for the senses.
Romania: Carpathia by Irina Georgescu
Georgescu, a renowned food writer, pays tribute to her Romanian heritage by curating a stunning collection of recipes that showcase the country’s rich culinary traditions. The book offers a mouth-watering array of street food and breads, accompanied by delectable shareable sides, tangy pickles, and sweet preserves, all presented in a visually appealing format.
Russia: Kachka by Bonnie Frumpkin Morales, Deena Prichep
With Morales’ cookbook, the rich flavors and cultural heritage of traditional Russian cuisine take on a fresh, modern twist. The author has curated a collection of 100 mouthwatering recipes that blend timeless classics with innovative flair, evoking a sense of nostalgia and warmth.
Serbia: Serbian Cookbook by Miroslav Nikolic
Embark on a culinary journey through the fascinating cultural melting pot of Serbia by exploring its distinctive blend of Middle Eastern, Balkan, and Mediterranean cuisines, as brought to life in this engaging book.
Slovakia: My Slovak Kitchen by Peter Petrzala
For beginners, this cookbook offers a range of accessible and delectable recipes, featuring comforting classics such as slow-cooked roast pork, hearty Hungarian-style goulash, and indulgent cheesy baked chicken. Perfect for those looking to expand their culinary repertoire without feeling overwhelmed by complex techniques or exotic ingredients.
Spain: The Spanish Home Kitchen by José Pizarro
This comprehensive cookbook seamlessly blends nostalgic charm with modern simplicity, offering a treasure trove of 80 mouth-watering, seasonal recipe ideas that cater to the desire for wholesome eating.
Sweden: Little Swedish Kitchen by Rachel Khoo
With 100 effortless yet delectable recipes, Khoo’s culinary guide delves into the world of traditional Swedish cuisine, showcasing an array of mouth-watering main courses, sweet treats, special occasion feasts, and comforting staples for everyday indulgence.
Switzerland: Helvetic Kitchen by Andie Pilot
Embark on a gastronomic adventure through the heart of Europe with renowned food blogger Andie Pilot as your guide. Together, explore the rich culinary landscape of Switzerland, where traditional dishes meet modern twists.
Turkey: The Turkish Cookbook by Musa Dagdeviren
The ‘Turkish Classics’ cookbook boasts an impressive collection of 550 recipes, showcasing a diverse array of dishes from different regions within Turkey. This comprehensive volume not only provides mouth-watering photography but also offers valuable cooking insights and fascinating historical anecdotes, all of which come together to create a truly immersive culinary experience.
Ukraine: Budmo! by Anna Voloshyna
Indulge in the rich culinary heritage of Ukraine with this colorful compendium of traditional recipes, featuring a diverse array of sweet and savory dishes, from hearty main courses to flavorful sides and show-stopping holiday feasts.
United Kingdom: The British Cookbook by Ben Mervis
In this comprehensive guide, Mervis takes home cooks on a culinary journey across Britain, featuring over 550 iconic recipes that have been passed down through generations. These classic dishes include crowd-pleasers like Welsh rarebit, the quintessential Victoria sponge cake, and the comforting shepherd’s pie, which are sure to become new family favorites.
North And Central America
The Bahamas: The Moonflower Room by Hilary B. Booker
Imagine stepping into The Moonflower Room, a unique dining club nestled in the heart of Nassau, Bahamas. This esteemed establishment prided itself on serving up delectable, plant-based cuisine that celebrated the local culture and showcased the region’s freshest produce. Now, this charming culinary experience is being brought to life through the pages of a lyrical cookbook.
The publication not only features some of the club’s most beloved recipes but also weaves in stories and traditions that reveal the rich tapestry of Bahamian food heritage.
Barbados: Barbados and Jamaican Recipe Cookbook by Mark Gittens
Embark on a culinary journey through the islands with our simplified guide to preparing authentic Caribbean dishes. From the iconic Bajan flying fish and hearty cou-cou, discover how to bring a taste of the tropics into your own kitchen.
Belize: I Belize You Can by Dr. Gregory Arana
Take your culinary journey to the next level by exploring a range of delectable dishes that will tantalize your taste buds. From the savory flavors of tender tamales and slow-cooked stew chicken, to the rich spices of enchiladas and the creamy indulgence of coconut delicacies, this gastronomic adventure promises to satisfy even the most discerning palate.
Canada: Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson, Dana VanVeller
Embark on a culinary journey across Canada, as 80+ passionate storytellers and chefs come together to share their tales and treasured recipes, transporting you to a world of vibrant flavors and breathtaking landscapes.
Cuba: A Taste of Old Cuba by Maria Josefa Lluria De O’Higgins
Immerse yourself in a culinary journey through Cuba’s vibrant culture and history, as we present to you a collection of 150 mouth-watering recipes that evoke the nostalgia and warmth of General Francisco de Miranda O’Higgins’ childhood experiences. Each dish is a testament to the rich flavors and traditions passed down from generation to generation, waiting to be rediscovered and savored by your family and friends.
Dominica: Dominican Gourmet by Mayma Raphael
For those looking to explore the flavors of the Dominican Republic, Raphael offers a unique culinary experience that blends time-honored traditions with modern flair. His recipes guide enthusiasts through the preparation of beloved dishes like callalloo soup and octopus, infusing these classic staples with innovative twists that will tantalize taste buds.
Dominican Republic: The Dominican Kitchen by Vanessa Mota
Join Vanessa Mota, a passionate blogger from the Dominican Republic, as she welcomes you into the warmth and vibrancy of her homeland’s kitchens through 80 mouthwatering traditional recipes that showcase the rich cultural heritage of the island nation.
El Salvador: Delicious El Salvador by Alicia Maher
With ‘The Complete Book of Latin American Cooking’ by Mahers, you’ll have access to an impressive array of over 70 mouthwatering recipes that bring the vibrant flavors of Salvadoran cuisine straight to your doorstep. From hearty soups and stews to traditional tamales and pupusas, these beloved dishes are sure to become staples at your family gatherings.
Guatemala: Amalia’s Guatemalan Kitchen by Amalia Moreno-Damgaard
With Chef Amalia’s culinary expertise, she seamlessly blends the warmth of traditional Guatemalan cuisine with the sophistication of French cooking methods. Her approach is deeply rooted in family tradition, drawing inspiration from her grandmother’s kitchen and infusing it with a modern twist that honors its heritage.
Haiti: Bak Fritay by Natacha Gomez
Indulge in the vibrant flavors of Haiti’s bustling streets with a new cookbook that brings the country’s most popular and mouthwatering street food recipes right into your kitchen. From spicy to sweet, every dish is a celebration of the island nation’s rich cultural heritage.
Honduras: Honduran Kitchen by Rosa Tamajon
Tamajon’s culinary journey is a heartwarming blend of nostalgia and tradition, as she draws inspiration from the very same recipes that have been passed down through generations in her family. With each dish, she weaves together stories of love, laughter, and cultural heritage, inviting readers to join her at the table for a taste of warm hospitality.
Jamaica: Original Flava by Craig McAnuff, Shaun McAnuff
Joining the culinary party are brothers Craig and Shaun, who bring a taste of Jamaica to the table. Their creative takes on traditional dishes burst with flavor and vibrancy, as seen in sweet treats like their signature banana fritter cheesecake and savory delights such as plantain bean burgers and curry goat – a true reflection of Jamaican cuisine’s warmth and zest.
Mexico: Oaxaca by Bricia Lopez, Javier Cabral
Within its covers, you’ll discover a treasure trove of 140 mouthwatering recipes that showcase the authentic flavors and traditions of Mexico’s vibrant culinary scene. Each dish has been carefully crafted to transport your taste buds on a journey through the country’s rich gastronomic heritage.
Nicaragua: Nicaraguan Cookbook by Trudy Espinoza-Abrams
As she delves into the past, Espinoza-Abrams revisits her childhood memories in Granada, Nicaragua, where her love for cooking was first sparked by her grandmother’s treasured recipes. The nostalgic tales and flavors of her heritage come alive as she shares these treasured family secrets with others.
Panama: Panama On A Plate by Yadira Stamp
Discover how to bring a taste of Panama into your own kitchen with expert guidance from Chef Yadira. Learn her secrets for preparing mouthwatering, authentic Panamanian dishes that will transport you and your loved ones on a culinary journey across the Isthmus of Panama.
United States of America: The Sioux Chef’s Indigenous Kitchen by Sean Sherman
A unique blend of recipe book and foraging manual, this publication delves into the world of native American ingredients, showcasing a bounty of edible delights found across the United States. By marrying the worlds of culinary exploration and botanical discovery, it offers readers a comprehensive guide to cooking with local, sustainable, and flavorful resources.
South America
Argentina: The Food and Cooking of Argentina by Cesar Bartolini
Embark on a gastronomic journey through Argentina’s rich culinary heritage by discovering the authentic flavors and techniques that define its unique cooking style. This comprehensive guide features an impressive collection of 65 mouth-watering recipes, showcasing the country’s renowned love for grilled meats – particularly the iconic asado, or Argentinian barbecue.
Brazil: Travel to Brazil by Polyana de Oliveira
This cookbook is a vibrant tribute to Portugal, its rich culinary heritage woven into the fabric of personal anecdotes and stunning visuals. Stories of tradition and culture are intertwined with mouthwatering recipes, inviting readers on a sensory journey through the country’s kitchens and hearts.
Chile: Food and Cooking of Chile by Boris Basso Benelli
Embark on a culinary journey through Chile’s rich cultural heritage by delving into its diverse selection of native ingredients. The country is renowned for its abundant harvests of potatoes, corn, and quinoa – staples that not only provide sustenance but also hold significant cultural value.
Colombia: Colombiana by Mariana Velásquez
Indulge in the flavors of Colombia by transforming your evening meal into a colorful culinary celebration, complete with mouthwatering dishes and inspiring tabletop designs, as presented in this exciting recipe and decor guide.
Ecuador: The Amazing Ecuadorian Cookbook by Camila Navia
Indulge in the vibrant culinary heritage of Ecuador by exploring over 70 authentic and easy-to-follow recipe variations, each one a reflection of the country’s diverse cultural influences.
Guyana: Caribbean Paleo by Althea Brown
In his upcoming cookbook, Brown cleverly fuses childhood culinary traditions from Guyana with bold flavors from the Caribbean – specifically Jamaica and Trinidad – to create innovative, paleo-friendly dishes that delightfully defy dietary expectations.
Peru: The Fire of Peru by Ricardo Zarate, Jenn Garbee
Transport yourself to the culinary heart of Peru with the expert guidance of celebrated chef and restaurateur Zarate, as he shares his passion for bringing authentic Peruvian flavors to your very own kitchen.
Trinidad and Tobago: Sweet Hands by Rain Ganeshram
This comprehensive cookbook has undergone a significant update, now featuring an impressive collection of 120 mouth-watering recipes that transport the vibrant culinary traditions of Trinidad and Tobago directly to your kitchen.
Venezuela: Arepa by Irena Stein
Indulge in the quintessential Venezuelan culinary experience by mastering the art of making the country’s iconic Arepas. These crispy, round breads are perfect vessels for a variety of mouth-watering fillings. As you await the release of our cookbook in July 2023, why not brush up on your cooking skills by exploring our comprehensive archives? From there, you’ll find an array of international cuisines to explore and inspire your next culinary adventure.